Fish Butcher Job at Forsyth Seafood Market & Cafe, Winston Salem, NC

  • Forsyth Seafood Market & Cafe
  • Winston Salem, NC

Job Description

Forsyth Seafood Market and Café

About us : We are a wild caught seafood market & southern fried seafood restaurant located in the eastern neighborhood of Winston Salem, NC. We are one of the only black & female led fresh seafood markets in the state that has direct roots to the Eastern NC fisherman communities. The fresh market carries over 20 types of local whole fish that we display on our original ice counter where guests can pick out their fish for our fish butchers to clean to order. The other entity of the business is our Eastern NC southern fried restaurant where local seafood is fried to crispy perfection and served with our famous homemade coleslaw, hush puppies, and other chef specialties.

Cut and clean all fish to order, call order numbers when fish has been packaged for customers, deliver orders to market lobby, and to online/ curbside order customers in the parking lot. Ensure product quality and consistency. Assist leadership in completing daily checklists. Demonstrate knowledge of the brand and fresh seafood inventory items. Complete all assigned tasks efficiently and effectively.Willing to look for opportunities to stock or clean when not serving a customer.

The fish butcher position is a fantastic opportunity for the right people willing to join a winning team! Big emphasis on culture, people, and progress!

Available on the PRIORITY DAYS : Thursday, Friday, and Saturday

Average 35- 40 hours a week


  • Assist with managing all functions and activities of the Meat/Seafood Department
  • Help to manage labor costs and reduce losses
  • Handle and cut a variety of the department's specialty seafood


  • Comprehensive knife skills
  • Strong fish butchering & fabricating skills
  • Must be customer service orientated, problem solver, display a positive personality
  • Maintaining food cost & inventory management
  • Interact directly with guests daily 
  • Aggregate and communicate regional culinary and ingredient trends 
  • Responsible for prep cutting for demand in kitchen
  • Demonstrate experience with using POS technology.
  • High school diploma or GED.
  • Obtain Serve Safe certification (within designated timeframe).
  • Always media ready and in uniform.
  • Maintain or exceed check average.
  • Excellent communication skills (face-to-face and telephone).
  • Coordinate the front-of-the-house activities.
  • Flexibility and willingness to learn.
  • Ability to multi-task 
  • Ability to simplify the agenda for the team 
  • Culinary creativity


108 N. Martin Luther King Jr. Drive

Winston Salem, NC 27101

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Job Tags

Local area, Saturday,

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