Job Description

Job Title: Chef - Healthy Cuisine & Nutrition Specialist
Location: Redlands General Market 330 Third St Redlands, 92374
Employment Type: Full-Time

Salary : $60,000 annually plus bonus

Company Overview:
We are a forward-thinking culinary establishment focused on providing our customers with delicious, health-conscious meals. We pride ourselves on offering a menu that promotes wellness without sacrificing flavor, using high-quality, nutritious ingredients. We are seeking a talented Chef with a passion for healthy cooking and a deep understanding of nutrition to join our dynamic team.

Position Overview:
We are looking for an innovative Chef who specializes in healthy cuisine and has a strong background in nutrition. The ideal candidate will be responsible for creating and preparing a variety of health-focused dishes that cater to diverse dietary needs and preferences. This role requires a creative approach to menu development, a keen eye for detail, and a commitment to providing exceptional culinary experiences that support overall well-being.

Key Responsibilities:

• Develop, plan, and execute a diverse menu focused on healthy, nutritious meals that align with the latest dietary trends and guidelines.
• Source and select high-quality, fresh ingredients that maximize nutritional value while ensuring flavor and presentation are of the highest standard.
• Prepare and cook meals with attention to dietary requirements, including but not limited to vegetarian, vegan, gluten-free, and low-calorie options.
• Collaborate with nutritionists and dietitians to ensure all menu offerings meet specific health and wellness goals.
• Innovate and experiment with new recipes and cooking techniques to keep the menu fresh, exciting, and aligned with current health trends.
• Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and sanitation guidelines.
• Train and supervise kitchen staff in the preparation and presentation of healthy dishes, ensuring consistency and quality across all menu items.
• Manage inventory, including ordering supplies and ingredients, while minimizing waste and controlling food costs.
• Engage with customers to understand their dietary preferences and provide personalized recommendations to enhance their dining experience.
• Stay updated on industry trends, new ingredients, and cooking techniques related to healthy cuisine and nutrition.

Qualifications:

• Culinary degree or equivalent experience in a professional kitchen.
• Extensive knowledge of nutrition and dietary guidelines, with the ability to translate this into delicious, health-conscious meals.
• Minimum of 2-3 years of experience as a Chef, with a focus on healthy cuisine or a related culinary specialty.
• Strong understanding of various dietary needs and restrictions, including vegetarian, vegan, gluten-free, and low-calorie diets.
• Creativity and innovation in menu development, with a passion for creating dishes that are both nutritious and flavorful.
• Excellent leadership and communication skills, with the ability to inspire and manage a team.
• Ability to work efficiently in a fast-paced environment, with strong organizational and multitasking skills.
• Knowledge of food safety regulations and best practices.
• Food handler certification.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Collaborative and supportive work environment.
• Access to wellness programs and resources.
• Discounts on healthy meals and products.

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